ServSafe Manager Certification Prep

This class is designed for entrepreneurs who want to ensure their products are safely prepared, legally compliant, and ready for customers—whether serving at The Hub, community events, farmers’ markets, or brick‑and‑mortar locations.

Class Schedule

Thursdays · 6:00 PM – 8:30 PM
March 19, March 26, April 2, April 9, and April 16

Location

Urban League Black Business Hub
2352 S. Park Street, Madison, WI

What You’ll Learn

• Key food safety practices required for ServSafe Manager certification
• Best practices for safe food handling in mobile and pop‑up environments
• How to prevent common foodborne illness risks in small or temporary kitchen setups
• Practical knowledge to support licensing, permitting, and health department compliance
• Hands‑on exam preparation to help you feel confident and well‑prepared
• A certified proctor will administer the exam on the last day of class

Who Should Attend

Perfect for individuals who:

• Own or are vending at The Hub, members of The Hub Kitchen, starting a mobile food cart, truck, trailer, or pop‑up
• Run a cottage‑food or home‑based food business
• Cater events or plan to expand into commercial kitchen operations
• Manage staff who handle food
• Want to increase their credibility, safety practices, and compliance as a small food business owner

Cost

There is no cost for the prep classes. There is a $40 exam registration fee. ULGM will loan participants a ServeSafe Coursebook during the training.

Limited to 15 participants. Register today to reserve your spot.